1. Bioactive food proteins and peptides
پدیدآورنده : / edited by Navam S. Hettiarachchy : associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Dietary Proteins--therapeutic use,Peptides--therapeutic use,Dietary Proteins--metabolism,Peptides--metabolism,Functional Food
2. Bioactive food proteins and peptides
پدیدآورنده : / edited by Navam S. Hettiarachchy : associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan
کتابخانه: Razi Psychiatric Center Library (Tehran)
موضوع : Dietary Proteins--therapeutic use,Peptides--therapeutic use,Dietary Proteins--metabolism,Peptides--metabolism,Functional Food
3. Bioactive food proteins and peptides: applications in human health
پدیدآورنده : edited by Navam S. Hettiarachchy
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : therapeutic use ، Low-protein diet,therapeutic use ، Peptides,metabolism ، Low-protein diet,، Functional foods,metabolism ، Peptides
رده :
QP
551
.
B467
2012
4. Food proteins and peptides :
پدیدآورنده : edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Protein content.,Peptides-- Physiological effect.,Peptides.,Proteins in human nutrition.,TECHNOLOGY & ENGINEERING / Food Science.
5. Protein functionality in food systems
پدیدآورنده : edited by Navam S. Hettiarachchy, Gregory R. Ziegler
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
رده :
TX
553
.
P7
P758
1994
